Re: Port Adelaide | Developments & News
Posted: Sun Jun 29, 2014 1:52 pm
From the Tiser
Port Adelaide Football Club boss David Koch wants the area to be Australia’s ‘Silicon Valley’
The Port Admiral Hotel, which has been closed for years. Picture: Tait Schmaal. But can the area become like this ...
TECHNOLOGY giants Google, Apple and Microsoft should be lured to Port Adelaide to drive new investment and transform the area into Australia’s ‘Silicon Valley’, according to Port Adelaide Football Club president David Koch.
Mr Koch has called on the State Government to headhunt one of the world's global tech firms to establish a base at the Port which he said would create jobs, drive property investment, and give the area’s struggling economy a much-needed boost.
TELL US: What can be done to rejuvenate the Port?
Mr Koch said the Port must look at new investment and said he would be going “hell for leather” to get companies such as Google, Apple and Microsoft to set up a base at the Port.
“There are elements of what we are doing at Port Adelaide Football Club which can be done on a regional scale,” Koch told the Sunday Mail ahead of Sunday’s Showdown.
the gleaming reality that is Silicon Valley, California.
But we need a big blockbuster idea (and) there is no reason why Port Adelaide cannot become like a Silicon Valley.
“You can have the best bars, cafes, shops and restaurants you like, but you need something that will create jobs and get people to live, work and play in the area.
“Everything else will come — housing, restaurants, retail and property.”
His comments come as the Port, an economy defined by empty shopfronts and boarded up buildings, is reeling from the closure of Penrice’s chemical plant at Osborne with the loss of 95 jobs.
Uncertainty also surrounds the future of the area’s national defence contracts, which employ thousands of people in and around Port Adelaide.
Mr Koch, who grew up on the Le Fevre Peninsula, said what made US cities such as San Francisco and Boston attractive places to do business were government tax breaks and concessions to help start-up companies flourish.
“Boston has global industry (and) history, which is a tourist asset, and high-class education pairing learning with industry,” he said.
“We need to wire-up Port Adelaide to make it the best area to cater for technology companies.”
The urgency for new industry in the Port has also arisen from a parliamentary report last month that found cancer rates in across the Le Fevre Peninsula were 36 per cent above the state average, largely due to the presence of heavy industry.
The State Government has developed a Port Adelaide Precinct Plan, which sets out a 20-year vision for the future development of the waterfront and town centre, including taller building heights, a new public marina along the length of the southern side of the Port River and a marine services precinct at Fletcher’s Slip.
It has predicted the plan would bring an extra 4000-8000 people to Port Adelaide, create 1500-2000 permanent jobs and 1000-1500 construction jobs and generate between $1 billion and $2 billion in investment.
A Government spokesman said luring a global company to SA was not on the agenda “at this time”
Yesterday Fisheries Minister Leon Bignell floated the idea of establishing a South Australian Fish Market at Port Adelaide, modelled on the successful Sydney Market, which trades more than 14,500 tonnes of national and international seafood each year.
Can tech giant Apple be lured to invest in Port Adelaide?
Mr Bignell, who visited the Sydney Fish Market on Saturday, said he wanted to work with the fishing industry and Port Adelaide-Enfield Council to discuss establishing a “central market by the sea”.
“What you have is a mix of retail, wholesale and restaurants (in Sydney). I’m very impressed with what I have seen,” Mr Bignell said.
“South Australia has some of the freshest seafood in the world and we should be making the most of promoting ourselves.”
Mr Bignell said a South Australian Fish Market at Port Adelaide would make the region a vibrant tourist destination.
“We are well served by the (Adelaide) Central Market but this could be something that will add to that,” he said.
The Torrens Island Fish Market at Gillman currently trades only on Sundays.
Business SA chief executive officer Nigel McBride has backed Koch’s calls to attract technology companies to Port Adelaide and said the Sate Government needed to put the region on the map.
Mr McBride has called for further cuts to the cost of doing business and said the Government needed to open the Port by building a tramline and upgrading the Outer Harbor train line.
“When combining all costs of doing business, including utility charges, South Australia is still the most expensive place to do business in Australia,” Mr McBride
“(Port Adelaide) can become another Fremantle, but to provide an example the cost of land tax for a $1 million site in SA is $9446 compared to $1680 in WA.
“It will not happen overnight but if the State Government works with business, Port Adelaide can become a thriving district for tourism and industry.”
Property Council of Australia acting director Lino Iacomella said a global employer paired with an extension of the tramline down Port Rd would provide certainty for developers looking to invest in Port Adelaide.
— with Valerina Changarathil
NEED TO SPEND MONEY TO UNLOCK THE PORT’S GREAT CHARM
By Duane Schultz
MONEY needs to be spent to turn Port Adelaide’s rich maritime history in to one of South Australia’s major tourism draw cards, cafe owner Steph Taylor says.
Ms Taylor has been running organic cafe Red Lime Shack in St Vincent St since 2012 and said foot traffic on the weekends was vital to the survival of her business.
DRAWCARD: Cafe owner Steph Taylor wants the Port to be the go-to place to unwind and explore on weekends. Picture: TAIT SCHMAAL
She backed AFL club president and successful businessman David Koch’s bold vision to transition the Port from industry town to a technology hub as it would lure people to work, live and play in the area.
“We need to become a go to place to unwind and explore on the weekend,” said Ms Taylor, who also organisers the Sunday food market at Hart’s Mill.
“I value David’s comments and vision.”
Ms Taylor said the area’s disconnect from the city was a major stumbling block and extending the tram down Port Rd to Semaphore was needed.
The area also needed to be marketed along the same vein as the Barossa Valley and Flerieu Peninsula.
The State Government last week announced it was putting off its plan to extend the city’s tramline to the Le Fevre Peninsula for another four years.
“The tramline is a no brainer, we need it,” she said.
“What can be done immediately, which doesn’t require a lot of money, is to turn the Port into a cycling city.
“We’ve already got a bike loop path and we just need to attract the backpackers and cycling enthusiasts.”
YOUNG FAMILY WANTS THE PORT TO THRIVE
By Hannibal Rossi
JADE and Ben Jones moved from Broken Hill to Exeter and have fallen in love with the area.
Mr Jones, 32, who took up a role as an environmental scientist with AGL at the Torrens Island power station in January and his wife moved to Exeter in December with sons Cooper, 2, and Lennox, nine months.
Certainly we chose our home firstly for its proximity to my work but we’ve just fallen in love with the area,’’ he said.
“Semaphore Road with all its pubs, cafes and restaurants is great but we also love the character homes in the area.
“It’s got everything we need at our stage in life,’’ he said.
Mr Jones, said the Northern Expressway made it easy to get to his parents home at in the Barossa Valley.
“Having lived in Fremantle for eight years too, we can see the great potential of the Port to become a major attraction in the same way,’’ he said.
“I think it just needs a few more trendy eateries and pubs to get more people there.’’
Mrs Jones, 33, said she has enjoyed getting down to Semaphore Road by day and the Esplanade.
She has been impressed with the playground facilities, the Hart Street markets and the Green Monkeys play group for preschoolers.
“Everyone’s quite open and friendly round here, it’s a great lifestyle,’’ the stay-at-home mum said.
“I think if you get more food and drink options at the Port on the water, people will come and it will thrive.’’
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